The CEO Message

  • January 2019

Dear Customers and Partners,

After a successful SIAL in flavors and innovations, Darégal will be present in January at the SIRHA trade show in Lyon.

On the occasion of this major event, we will present our leading culinary solutions and our latest innovations.

 

ORGANIC CUB’EAZE – SIRHA GRAND PRIX 2019:

“Homemade” Juices and Smoothies are now part and parcel of fast food menus. These recipes combining Fruits, Vegetables, Seeds, Herbs, etc. are bursting with originality and health benefits. Available as frozen portions, ORGANIC CUB’EAZE Parsley, Basil and Mint will add a Green Finishing Touch. 100% natural, without flavourings, colourings or preservatives, they guarantee a taste that is intensely TRUE and FRESH.

 

Soy Sauce Coulis with Culinary Plants:

Classic Soy Sauce, reinvented: new texture and new flavours for new applications. Created in collaboration with starred Chef Kunihisa Goto, this range comprises five Soy Sauce Coulis with Culinary Plants. As a coulis, this condiment adds diverse tastes in addition to its decorative function on the plate.

 

Les Infusées:

Created in collaboration with three-starred Chef Christian Le Squer, this range comprises five oils that are infused with herbs. The technology behind their manufacture involves gently infusing the herbs in grapeseed oil, which ensures that The Infusions keep all of the herbal richness of the fresh plant. They add the Top Note to your cooking for an amazingly fresh result.

 

Once again, these innovations bring all the naturalness and the freshness that will delight the palate of your guests. This underlying trend, naturally carried by Darégal culinary herbs, reinforces the vision and strategic choices of the company.

Convinced that this drive for innovation will enable us to conceive of all your products for tomorrow, I wish you delicious read of our newsletter.

Aromatically yours,

Charles Darbonne

 

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