< Dairy products

Your applications

  • Cream Cheese
  • Cream
  • butter
  • Soft Cheese

Your expectations

An impeccable tasting experience, with delicate, intense and consistent flavours to satisfy the culinary requirements of consumers.

Optimal microbiological safety of ingredients

Easy-to-use solutions for you to include in your recipes

Controlled and stable costs

Today’s trends

Natural: consumers want “clean label” products, but also demand freshness and authentic flavours

Seasonality: consumers increasingly want seasonal products in their diet, combining an ecological attitude and diversity of flavour

Herb topping: consumers desire products with authentic qualities: flavours, colours, textures and aromas.

Our solutions