< Dairy products

Your applications :

  • Cream Cheese
  • Cream
  • butter
  • Soft Cheese

Your expectations :

An impeccable tasting experience, with delicate, intense and consistent flavours to satisfy the culinary requirements of consumers.

Optimal microbiological safety of ingredients

Easy-to-use solutions for you to include in your recipes

Controlled and stable costs

 

Today’s trends

Natural: consumers want “clean label” products, but also demand freshness and authentic flavours

Seasonality: consumers increasingly want seasonal products in their diet, combining an ecological attitude and diversity of flavour

Herb topping: consumers desire products with authentic qualities: flavours, colours, textures and aromas.

 

Our solutions:

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