< The inFUZE range

  • Darégal inFUZE Culinary herbs infused in milkfat

The inFUZE range is made from the infusion of fresh culinary herbs, picked for their aromatic profile, in anhydrous milkfat. It is available in many different flavours which are all as natural as fresh plants.

 

ADVANTAGES

Traceability

  • A guaranteed traceability is always a major quality

 100% Natural

  • 100% natural flavouring and clean label (no added flavour)
  • Easy labelling: «fat and aromatic herb»

 Practicality

  •  Can be mixed with other ingredients

LE+Taste

  • Darégal’s unique expertise and exclusive process
  • Aromatic profile similar to fresh plants

 

USE

inFUZE infused milkfat can be used with butter, fresh cream, cream cheese, ice cream… in both sweet and savoury dishes.

 

RANGE

Basil, chilli, coriander, ginger, mint, parsley, curly parsley,thyme, rosemary, garlic, thai basil.

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