Andalusian green chilli

  • November 2015

Its dry climate and clay soil make Andalusia the best place to grow Jalapeno chilli. It has become renown for its visual, olfactory and taste features.
Did you know that green chilli is milder than its red counterpart?
How strong chilli is depends on the quantity of capsaicin: the more mature the chilli, the highest the quantity of capsaicin (Scoville scale).

This green chilli will go beautifully with all your dishes, combined with red chilli as a final touch.

Darégal has picked the Jalapeño Chilli variety for its aromatic features and its perfect fit with Andalusian soil.
Green and red chillies are both available in a IQF cube format.