Warm and heartening flavours take centre stage this festive season!
Once more, Michelin-starred Chef, Christian LE SQUER, has dedicated his passion and expertise to Darégal’s culinary herbs.

Passionate about real and innovative flavours, Christian LE SQUER has selected 3 out of the 8 coulis from the COOL’EAZE range, for exceptional dishes:

• The Citrus Green (dill & lemon coulis)
• The Fire Orange (chilli & ginger coulis)
• The Tuscan Green (basil coulis)

Combined with festive season ingredients, he designed creations where coulis are used either as a final touch or as a sauce:

– SUPREME PURITY
Rack of lamb roasted on a spit, gold leaf, small sundried tomatoes
and checkered pattern of basil coulis.

– OCEAN BREEZE
Spaghetti timbale with lobster from Brittany, lemon, dill leaves
and a water lily of dill & lemon coulis.

– WOODED SWEETNESS
Roasted poultry breast, ceps of Bordeaux and a sweet/salty sweetness
from chilli & ginger coulis.