The inFUZE range is made from the infusion of fresh culinary herbs, picked for their aromatic profile, in anhydrous milkfat. It is available in many different flavours which are all as natural as fresh plants.
- A guaranteed traceability is always a major quality
- 100% natural flavouring and clean label (no added flavour)
- Easy labelling: «fat and aromatic herb»
- Can be mixed with other ingredients
- Darégal’s unique expertise and exclusive process
- Aromatic profile similar to fresh plants
inFUZE infused milkfat can be used with butter, fresh cream, cream cheese, ice cream… in both sweet and savoury dishes.
Basil, chilli, coriander, ginger, mint, parsley, curly parsley,thyme, rosemary, garlic, thai basil.