COLOUR AND TASTE PAINTBRUSH

The COOL’EAZE range is the new artistic and gourmet way for Chefs to create modern cooking.

It was designed by Christian Le Squer, a Starred Chef, following requirements from Chefs in terms of taste, technical ability and economical aspects. With COOL’EAZE, you can be as creative as you want.

A range packed with flavours and beautiful colours:

Available in a soft bottle with an easy to pour nozzle, those coulis are easy to use.

Tuscan Green
Basil coulis – for your white meats, fish and pasta

Sunburst Orange
Red Pepper and Rosemary coulis – great for fish dishes and summer vegetables

Citrus Green
Dill and Lemon coulis – perfect for shellfish, fish and oysters

Fresh Yellow
Yellow Pepper and Lemon Thyme coulis – perfect for vegetables and rock fish

Aniseed Green
Tarragon coulis – perfect for poultry, fish and lentils

Meadow Green
Parsley coulis – great for vegetables

Sunburst Orange
Chilli and Ginger coulis – perfect for duck and pigeon dishes and to spice up tapas

Green Spring
parsley and garlic, great for vegetables and scallops

COOL’EAZE lets you unleash your artistic side, whilst adding extra taste to all your cooking. Below are a few examples of fresh yet surprising combinations:

Tomato and Mozzarella salad
with Andalusian sprinkle of basil coulis

Duck breast with its Sunburst Orange coulis,
side dish of Salardaise fried potatoes and garden salad

Cod with its duo of rice drizzled
with Citrus Green and Fresh Yellow coulis

Goats cheese on toast
with its hot and cold Fresh Yellow and Sunburst Orange coulis

Salmon fillet with al dente broccoli,
drizzled with tarragon coulis

Large melting sirloin steak,
drizzled with parsley coulis and its home made French fries

Beef Carpaccio and its mishmash of parmesan, caper, rocket salad,
drizzled with orange and meadow green coulis

Lamb chop trio
with its side of steamed vegetables drizzled with persillade coulis

Let your creativity come to life!