COLOUR AND TASTE PAINTBRUSH
The COOL’EAZE range is the new artistic and gourmet way for Chefs to create modern cooking.
It was designed by Christian Le Squer, a Starred Chef, following requirements from Chefs in terms of taste, technical ability and economical aspects. With COOL’EAZE, you can be as creative as you want.
A range packed with flavours and beautiful colours:
Available in a soft bottle with an easy to pour nozzle, those coulis are easy to use.
Basil coulis – for your white meats, fish and pasta
Red Pepper and Rosemary coulis – great for fish dishes and summer vegetables
Dill and Lemon coulis – perfect for shellfish, fish and oysters
Yellow Pepper and Lemon Thyme coulis – perfect for vegetables and rock fish
Tarragon coulis – perfect for poultry, fish and lentils
Parsley coulis – great for vegetables
Chilli and Ginger coulis – perfect for duck and pigeon dishes and to spice up tapas
parsley and garlic, great for vegetables and scallops
SIGN YOUR MEALS
COOL’EAZE lets you unleash your artistic side, whilst adding extra taste to all your cooking. Below are a few examples of fresh yet surprising combinations:
This intense green coulis will reveal fresh, flowery and sun-kissed notes of basil.
Tomato and Mozzarella salad
with Andalusian sprinkle of basil coulis
This coulis is a velvety reddish orange and combines hints of scrubland from rosemary to the smooth notes of red.
Duck breast with its Sunburst Orange coulis,
side dish of Salardaise fried potatoes and
This zesty green coulis combines aniseed and subtle notes of dill to the fresh twist of lemon.
Cod with its duo of rice drizzled
with Citrus Green and Fresh Yellow coulis
This sun-kissed yellow coulis combines fresh and subtle notes of lemon thyme to smooth and gentle hint of yellow pepper.
Goats cheese on toast
with its hot and cold Fresh Yellow and Sunburst Orange coulis
This intense green coulis combines freshness and long-lasting taste with powerful yet sophisticated hints of tarragon.
Salmon fillet with al dente broccoli,
drizzled with tarragon coulis
This bright green coulis reveals fresh and lemony hints of chlorophyll.
Large melting sirloin steak,
drizzled with parsley coulis and its home made French fries
This intense orange coulis combines warm and spicy notes of chilli with fresh notes of ginger.
Beef Carpaccio and its mishmash of parmesan, caper, rocket salad,
drizzled with orange and meadow green coulis
This soft green coulis combines fresh parsley with spicy yet warm flavour of garlic.
Lamb chop trio
with its side of steamed vegetables drizzled with persillade coulis
Let your creativity come to life!