Our plants and seeds originate from our own selection programmes. They are selected for the quality of their taste, agronomic quality, adaptation to soils and other sensory qualities: scent, colour and texture.
Thus, we ensure the continuity of our resources, while preserving the genetic heritage of flavours for future generations. Researching new varieties, we go as far as domesticating certain wild plants.
Our teams of researchers and agronomists collaborate with scientific institutions.
Choose from our diverse selection of herbs.