< Water solutions
Our culinary water solutions are created from our IQF herbs and natural ingredients selected for their taste quality. Ready-to-use, they are incorporated in all preparations to give them a tasty and trendy touch.
ADVANTAGES
Authenticity
- Colour of the freshly harvested products
- Taste of the fresh products
- Natural sensory qualities of the herbs
Traceability
- Total traceability (upstream and downstream) through batch numbers
Safety
- Rigorous selection of raw materials
- Process control
- Pasteurisation of products when possible
- Positive release of batches
Convenient
- Products will keep for 2 years when stored at ≤ -18 ° C
- products will keep for up to 12 weeks after defrosting when stored chilled (+3/+8°C)
LE+Taste
- Preserved colors
- Preserved flavours
- Authentic texture
A “clean label” approach
- Reducing the number of “E” declarations to the lowest possible level
- Mastering frozen-products technology
- Emphasizing the natural flavour of the aromatic herbs
RANGE
- Basil
- Dill and lemon
- Garlic and fine herbs
- Provencal (basil, oregano, rosemary and thyme)
- Shallots and chives
- Tomato and basil
- Spanish (bell pepper and chilli)
- Oriental (mint, coriander and cumin)
- Thai (lemongrass, ginger and Thai basil)
Do you want to create a new recipe?
Do you want to have more information about the applications of our solutions?
Contact our business advisors on: foodindustry@daregal.fr
Or click on our contact page