< Water solutions

Our culinary water solutions are created from our IQF herbs and natural ingredients selected for their taste quality. Ready-to-use, they are incorporated in all preparations to give them a tasty and trendy touch.



  • Colour of the freshly harvested products
  • Taste of the fresh products
  • Natural sensory qualities of the herbs


  • Total traceability (upstream and downstream) through batch numbers


  • Rigorous selection of raw materials
  • Process control
  • Pasteurisation of products when possible
  • Positive release of batches


  • Products will keep for 2 years when stored at ≤ -18 ° C
  • products will keep for up to 12 weeks after defrosting when stored chilled (+3/+8°C)


  • Preserved colors
  • Preserved flavours
  • Authentic texture

A “clean label” approach

  • Reducing the number of “E” declarations to the lowest possible level
  • Mastering frozen-products technology
  • Emphasizing the natural flavour of the aromatic herbs


  • Basil
  • Dill and lemon
  • Garlic and fine herbs
  • Provencal (basil, oregano, rosemary and thyme)
  • Shallots and chives
  • Tomato and basil
  • Spanish (bell pepper and chilli)
  • Oriental (mint, coriander and cumin)
  • Thai (lemongrass, ginger and Thai basil)


Do you want  to create a new recipe?

Do you want to have more information about the applications of our solutions?

Contact our business advisors  on:  foodindustry@daregal.fr

Or click on our contact page