• inFUZE awards in CFIA

inFUZE awards in CFIA

  • March 2015

The culinary herbs, infused in concentrated butter were rewarded at the CFIA innovation.

The first ever anhydrous milkfat infused range was awarded for its naturality and its high quality aromatic values.



The inFUZE range, intended for all your cooking using dairy products, is made from culinary herbs with a high content in essential oil and selected for its aromatic profile, which have been infused in concentrated butter. It is available in many different flavours which are all as natural as fresh plants, while preserving a natural declaratory – concentrated butter, culinary herbs, avoiding any “flavour” labelling.

Our range, 100% natural – 100% Clean Label, is unique and is available in 9 different flavours: basil, parsley, mint, thyme, rosemary, garlic, chilli, lemon and dill.

inFUZE concentrated butter brings real aromatic herb and plant flavours to butter, fresh cream, cream cheese, ice cream… for both sweet and savoury dishes.