< Dairy products
Your applications
- Cream Cheese
- Cream
- butter
- Soft Cheese
Your expectations
An impeccable tasting experience, with delicate, intense and consistent flavours to satisfy the culinary requirements of consumers.
Optimal microbiological safety of ingredients
Easy-to-use solutions for you to include in your recipes
Controlled and stable costs
Today’s trends
Natural: consumers want “clean label” products, but also demand freshness and authentic flavours
Seasonality: consumers increasingly want seasonal products in their diet, combining an ecological attitude and diversity of flavour
Herb topping: consumers desire products with authentic qualities: flavours, colours, textures and aromas.
Our solutions